2.Onion(Sliced lengthwise) 4 or 5
3.Green Chilly (sliced) - 5
4.Tomato (sliced) - 2
5.Red Chilly powder - 1tsp
6.Coriander powder - 1tsp
7.Turmeric powder - 1/2 tsp
8.Garam Masala 1/2 tsp
9.Ginger garlic paste
10.Curry leaves - 1 strand
12.Salt - to taste
1.Heat three teaspoons of coconut oil .
2.To this, add curry leaves and ginger-garlic paste. Stir a bit.
3.Now add big onions. Sauté till the onions turn brown.
4.Add green chillies. Stir again.
5.Add coriander powder, chilli powder, turmeric powder and garam masala. 6.Stir well. Add some water and stir again.
7.You may now add salt and the sliced tomatoes. Cook for three minutes. 8.When it boils, add boiled eggs and cook for another three minutes.
9.Now add some water. Mix well.
10.Garnish Egg Roast with coriander leaves and serve hot.